Concrete Flooring for Food & Beverage Facilities
In food and beverage environments, sanitation, durability, and safety aren’t optional—they’re essential. CustomCrete installs seamless, non-porous concrete flooring systems built to withstand constant washdowns, chemical exposure, thermal shock, and heavy equipment.
Whether you're managing a food processing plant, commercial kitchen, or bottling facility, our flooring solutions help you maintain compliance, reduce maintenance, and keep operations running smoothly from prep to packaging.

Supports USDA and FDA Compliance
Our seamless, non-absorbent flooring systems help food and beverage facilities meet strict hygiene standards by preventing bacterial growth and standing water.
Withstands Moisture, Heat, and Chemicals
From hot washdowns to acidic spills, our floors are built to resist thermal shock, corrosion, and daily cleaning cycles without degrading.
Keeps High-Traffic Areas Safe and Functional
Slip-resistant textures and heavy-duty coatings protect your crews and equipment in wet, fast-paced environments—minimizing downtime and accidents.
Poor Flooring in Food & Beverage Facilities Risks Contamination, Downtime, and Compliance Failure
In fast-paced, hygiene-critical environments, flooring that isn't built for food and beverage production can lead to serious operational setbacks.
- Cracked or porous floors trap moisture and bacteria—putting food safety and sanitation at risk.
- Surface failure under heat, water, or chemicals can lead to costly shutdowns and emergency repairs.
- Non-compliant flooring may lead to failed audits or regulatory penalties that halt production.
Install a Floor That Supports Food Safety, Compliance, and Continuous Operation
CustomCrete understands the unique pressures of food and beverage production—where one flooring failure can interrupt the entire process. That’s why we recommend and install systems specifically designed for washdowns, high heat, and strict sanitation standards. Our team works with you to ensure your flooring meets regulatory requirements and supports the pace and cleanliness your space demands.
Seamless Installation That Eliminates Bacterial Hiding Places
We install flooring with no joints, cracks, or grout lines, helping you maintain a hygienic environment and pass inspections with confidence.
Fast Turnaround That Respects Production Schedules
Downtime costs money. We work efficiently—and often off-hours—to minimize disruption and keep your operation on track.
Customized for Each Zone in Your Facility
From prep kitchens to packaging areas, we match floor systems to the demands of each space—whether you need slip resistance, thermal shock protection, or high-gloss for visibility and cleanliness.
Purpose-Built Flooring Systems for Food & Beverage Environments
Food and beverage facilities can’t afford flooring that fails under pressure. From constant washdowns to chemical exposure and thermal cycling, your floors need to perform in every condition. Below are the systems we most often recommend for production lines, prep areas, packaging zones, and walk-in coolers. Each solution is designed for sanitation, safety, and long-term durability—because in this industry, compliance and uptime go hand in hand.
What Food & Beverage Facilities Ask Before Upgrading Their Floors
We regularly partner with food processors, commercial kitchens, and packaging plants. Here are some of the most common questions we hear when planning new floor systems for sanitation-critical spaces.
What flooring systems are best for food safety compliance?
Seamless urethane cement and epoxy systems are ideal. They’re non-porous, easy to sanitize, and resist standing water, helping you meet USDA and FDA standards.
Will the new floor hold up to hot water and aggressive cleaners?
Yes. We offer thermal shock-resistant systems that can withstand daily washdowns, steam, and harsh chemical disinfectants without breaking down.
Can you add line striping for safety zones or traffic flow?
Absolutely. We can include built-in striping or color zoning to mark off walkways, wash stations, equipment paths, or hygiene zones—helping you stay organized and audit-ready.
Stay Informed on Flooring Solutions That Support Food Safety and Compliance
In the food and beverage industry, your flooring system plays a key role in sanitation, efficiency, and meeting regulatory standards. That’s why we regularly publish resources designed to help facility managers, safety officers, and production teams make smarter, more informed decisions. Below are three recent articles that explore the best flooring practices for food-grade environments.
Protect Your Product from the Ground Up
In food and beverage production, every detail matters—including the floor beneath your feet. We’ll help you choose a system that supports hygiene, withstands your facility’s demands, and keeps you ready for inspections.
Filling out the form on this page is the first step to getting the information you need from CustomCrete to assist in your decision-making process.
When you request a quote, one of our concrete service experts will reach out to you within one business day to assess your needs and schedule a site visit for consultation. From there, typically within one day, you can expect a personalized quote tailored to your location and project scope.